FORAGE & FEAST
finding - gathering - harvesting - feasting
Join Lucy Cooke, known as the Wild Cooke, for a walk along the local shoreline, hedgerow, and woodland for an introduction to foraging. Commencing at 9.30am spend a few hours conencting with nature, then enjoy a specially curated buffet lunch featuring foraged ingredients alongside the best that the local area can offer from our amazing suppliers. We have various dates available throughout the year to explore what can be found during the change of seasons.
Please call the reservations team on 01631 730 302 to book your place.
We can also host private foraging sessions for small groups. If you would be interested in this do please let us know and we will be able to check availability with Lucy.
Photograph by Winifred Brook Young courtesy of Atlas Arts