A Wee Bit More About Who We Are....

The Wee Hotel Company was founded by renowned hotelier Gordon Campbell Gray in 2019. Born in Scotland, Gordon carved a global career in hospitality, operating amazing hotels in locations all over the world. A desire to return to his roots, combined with a belief that fantastic food combined with a warm welcome in some of Scotland’s most beautiful destinations was a winning formula.

The Wee Hotel Company now comprises the iconic Three Chimneys on Skye and the incredibly popular Pierhouse Hotel in Argyll. Both are destination restaurants with the warmest of welcomes and finest food their respective locales have to offer. Both are unique in their design, concept and ambience, but both are bound by a commitment to first class service and an outstanding meal and guest experience.

Dream Teams

Passionate about their craft, our teams are outstanding. We pledged to be a fair and transparent employer to attract the best of the best and in return we are proud of our Wee Hotel employees and their commitment to excellence.

To retain and motivate our teams we in turn are committed to providing comfortable staff accommodation and we support those who live locally through our live-out allowance.

We encourage our teams to share ideas, support local charities and further their skill sets with the requisite training. We know this is a tough and demanding industry and we try to be there for our amazing teams.

To support busy lifestyles and shift work, we make a contribution to those learning to drive, run a cycle to work scheme and offer family and friends discounts at our hotels. We offer a generous bonus to those who introduce a new employee to the team.

We support Hospitality Action who offer vital support to all who work or have worked in the UK and find themselves in troubled waters.

We are a proud Real Living Wage Employer.

Commitment to Community

Within each property’s unique location, we pledge to support local farmers, fisherman and artisan suppliers and to work with them in a fair and consistent manner. This means we reduce our carbon footprint while creating strong community relationships and offering guests the freshest of produce on a daily basis. We work with local visitor attraction and activity operators to encourage our guests to take adventures provided by our community.