Dinner
Seafood and shellfish are the star of the show, with firm favourties including the freshest of langoustines, mussels and lobsters harvested from Loch Linnhe and Loch Etive, as well as handpicked oysters from the oyster beds of Loch Creran ten minutes from the hotel. Chef Michael makes the very best of Arygll's larder and has strong ties with our local producers and suppliers. Evenings offer the opportunity to linger with a glass in hand whilst watching the sun set over the hills of Morvern.
Tables indoors can be reserved in advance, however due to the ever changing Scottish weather, our terrace seating is first come first served.