Our philosophy is built around our love of food, thus the sourcing and working with the finest of our local suppliers, fishermen and farmers to ensure that we have the freshest and best of everything is vital. Chef Michael and his team are passionate about cooking with this amazing produce and very much enjoy being part of the vibrant local community.

Recently crowned 'National Restaurant of the the Year' at the Hotels of the Year Scotland Awards 2023-24, our restaurant also has two AA rosettes and is one of only three Argyll restaurants listed in the Michelin Guide for Great Britain and Ireland 2024.