“Traditional Scottish delicacies and fresh local seafood lead the way, opt for a platter and don’t miss the delicious mussels.”

Michelin Guide for Great Britain and Ireland since 2021

Eat with us

Our philosophy is built around our love of food, thus the sourcing and working with the finest of our local suppliers, fishermen and farmers to ensure that we have the freshest and best of everything is vital. Chef Michael and his team are passionate about cooking with this amazing produce and very much enjoy being part of the vibrant local community.

Recently crowned 'National Restaurant of the the Year' at the Hotels of the Year Scotland Awards 2023-24, our restaurant also has two AA rosettes and is one of only three Argyll restaurants listed in the Michelin Guide for Great Britain and Ireland 2025.

Reserve a table

Book a table for up to 4 people in our Lismore Dining Room or Bar.

We have three separate areas for dining and the a la carte menu is available in all of them. The main restaurant has large panoramic windows across the water to the islands of Lismore and Shuna with the Morvern peninsula behind.

The Ferry Bar also has large windows that look out towards the loch, and benefits from a woodburning stove which is lit during cooler times. This tends to be a livelier, more bustling area.

The Lismore Dining Room – although it has smaller windows that share the view to the front of the hotel – is a quieter and more calm environment. We can also use this area for private dining. For more information about private dining please click here.

Unfortunately tables in the main restaurant are not available to book online as these are reserved for our hotel guests.

We can only accept dogs in the Ferry Bar and the Lismore Dining Room.

For any other bookings or larger parties please contact the hotel by telephone. Whilst we endeavour to accommodate all requests we cannot guarantee a table in any particular area.