The Wee Hotel Company was founded by renowned hotelier Gordon
Campbell Gray in 2019. Born in Scotland, Gordon carved a global career
in hospitality, operating amazing hotels in locations all over the
world. A desire to return to his roots, combined with a belief that
fantastic food combined with a warm welcome in some of Scotland’s most
beautiful destinations was a winning formula.
The Wee Hotel Company now comprises the iconic Three Chimneys on Skye
and the incredibly popular Pierhouse Hotel in Argyll. Both are
destination restaurants with the warmest of welcomes and finest food
their respective locales have to offer. Both are unique in their design,
concept and ambience, but both are bound by a commitment to first class
service and an outstanding meal and guest experience.
Passionate about their craft, our teams are outstanding. We pledged
to be a fair and transparent employer to attract the best of the best
and in return we are proud of our Wee Hotel employees and their
commitment to excellence.
To retain and motivate our teams we in turn are committed to
providing comfortable staff accommodation and we support those who live
locally through our live-out allowance.
We encourage our teams to share ideas, support local charities and
further their skill sets with the requisite training. We know this is a
tough and demanding industry and we try to be there for our amazing
To support busy lifestyles and shift work, we make a contribution to
those learning to drive, run a cycle to work scheme and offer family and
friends discounts at our hotels. We offer a generous bonus to those who
introduce a new employee to the team.
We support Hospitality Action who offer vital support to all who work
or have worked in the UK and find themselves in troubled waters.
We are a proud Living Wage Employer
Commitment to Community
Within each property’s unique location, we pledge to support local
farmers, fisherman and artisan suppliers and to work with them in a fair
and consistent manner. This means we reduce our carbon footprint while
creating strong community relationships and offering guests the freshest
of produce on a daily basis. We work with local visitor attraction and
activity operators to encourage our guests to take adventures provided
by our community.