Eat with us

knot flourish

Our philosophy is built around our love of food, thus the sourcing and working with the finest of our local suppliers, fishermen and farmers to ensure that we have the freshest and best of everything is vital. Chef Michael and his team are passionate about cooking with this amazing produce and very much enjoy being part of the vibrant local community.

“Traditional Scottish delicacies and fresh local seafood lead the way,
opt for a platter and don’t miss the delicious mussels”
Michelin Guide for Great Britain and Ireland 2021


Menu Snacks Vegan Wine Cocktail

Reserve a table

Non-residents are able to book a table for up to 4 people in our Lismore Dining Room during the week - please note that tables in the Main restaurant are not available to book online. For any other bookings or for larger tables please contact the hotel directly.

If you will be resident in the hotel we will automatically make a table reservation for you in the Main restaurant.