Our philosophy is built around our love of food, thus the sourcing and working with the finest of our local suppliers, fishermen and farmers to ensure that we have the freshest and best of everything is vital. Chef Michael and his team are passionate about cooking with this amazing produce and very much enjoy being part of the vibrant local community.
“Traditional Scottish delicacies and fresh local seafood lead the way,
opt for a platter and don’t miss the delicious mussels”
Michelin Guide for Great Britain and Ireland 2021
Menu Snacks Vegan Wine Cocktail