New Year Menu
Come & join us for a fantastic Hogmanay Night of celebrations!
Champagne will be served on arrival prior to our Special 5 course candelit Hogmanay Dinner in the restaurant. This will be followed by dancing to an excellent live Celidh band and piper which will certainly ensure you are in the real Hogmanay spirit! The finale to the evening will be a fantastic firework display off the end of the pier, weather permitting short of a Force 10 gale!
2009 Hogmanay Menu - 2010 Menu will be finalised later in the year.
Champagne & Canapes on arrival
Starters
Mosaic terrine of game with fig chutney
Crab bisque with tarragon creme fraiche
Paupiette of sole and salmon with champagne and caviar creme
Tian of grilled Mediterranean vegetables and goats cheese
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Haggis, neaps & champit tatties
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Lemon Granite
Mains
Open Ravioli of Lobster and Shellfish with a spaghetti of vegetables
Roast Venison with winter Hare, wild mushrooms, celeriac dauphinoise and a rich red wine jus
Feuillete of roasted Butternut Squash, chestnut puree & Black crowdie
Desserts
Chocolate box filled with a duo of chocolate mousee and Mango coulis
Assiette of classic British puddings with creme Anglais(Bread & Butter, Sticky Toffee, Ginger Sponge)
Oban Whisky parfait with a highland tea & prune syrup
Selection of fine Scottish Cheeses
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Freshly brewed cafetiere of Coffee served with Tablet Toffee
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