Starters

Starters

Chef's Soup of the Day
Served with fresh bread & butter

£4.95

Pierhouse Seafood Chowder
A thick Cullen Skink based Chowder with mixed local seafood served with fresh bread & butter

£5.95

Chicken Liver Parfait  
        Made with shallots, laced with whisky & port, served with a red onion marmalade & Scottish oatcakes

£6.25

Pierhouse Mussels
Rope grown mussels in local waters, steamed in creamy Inverawe smoked salmon, horseradish and thyme sauce, served with fresh bread & butter

£6.95

  West Coast Scallops
Seared plump local scallops served with a pea puree, Parma ham and crisp, bitter leaves

£8.95

Six Loch Linnhe Oysters
Fresh from the clear waters of Loch Linnhe, served Au Natural, or chilled with spicy chorizo, raspberry & shallot vinaigrette, or 'Rockefeller' topped with fresh herbs, cheese, garlic & breadcrumbs and gently grilled.

£9.95 (1 to try £1.95)

  Inverawe Smoked Salmon
Award winning, traditionally smoked salmon, served with creamed black peppercorn and horseradish with toasted ciabatta

£8.95

Grilled Sardine and Sun Blushed Tomato Bruschetta
Served with crisp salad leaves 

£6.50

Crab Claw Salad
Served with crisp leaves and a lime mayonnaise

£6.95

 A complimentary basket of fresh baled bread will be served. 

A Childrens Menu is also offered, together with daily Bar Menus. If you would like to dine with us and have any special dietary requirements or food allergies please let us know.

Main Courses

Main Courses

Fresh Fish & Shellfish

Lobster (served in a half shell)
Fresh local lobster (approx 500g) from a Pierhouse creel, served warm with a Thermidor sauce or served chilled with ginger & lime mayonnaise.  Served with sauteed herb potatoes & crisp salad

£ market price

 Grand Platter (for two)
A true celebration of our local seafood.  Half a lobster from a Pierhouse creel, chilled local langoustine, seared scallops, Loch Linnhe oysters & fresh mussels, Inverawe smoked salmon, poached salmon and served with seafood dips & fresh bread 

£69.95

Pierhouse Platter
Outstanding seafood caught from Loch Linnhe, Mull & Inverawe.  Langoustines, scallop, oyster, mussels, fresh & smoked salmon and crab claw served with dips & fresh bread

£24.95

Langoustine Platter
Fresh, chilled local Langoustines from Loch Linnhe or Loch Etive, served in their shells with lemon, fresh bread & homemade seafood dips 

£22.95

Fish of the Day
Fresh from the market, served with accompaniments

£ market price

 Grilled Asparagus & Pea Risotto (V)
drizzled with a lemon oil

£14.95

 Broccoli, Pear, Walnut & Dunsyre Blue Tart(V)

Served with a crisp side salad

£14.95

 Fresh Meat & Game from the Grill

Our prime Scottish beef is matured for 28 days.  All our steak dishes are served with hand cut potato wedges with mixed salad, roast cherry tomatoes & a grilled filed mushroom.

Highland Fillet Steak
8 oz Tender fillet steak.

£22.95 

Scottish Sirloin Steak
8 oz Finest Scotch beef 

£18.95 

Surf and Turf
8 oz Finest Scotch sirloin and gilled langoustines 

£24.95 

The Pierhouse Royal Surf and Turf
8 oz Tender Fillet steak and half lobster 

£Market Price

Larger steaks are available on request

Steak Sauces - Peppercorn, Blue Cheese, or a classic Bearnaise

Game of the Day
Seasonal Game from the local estates, served with accompaniments

£ market price