Dine at The Pierhouse

Our renowned AA Rosetted Restaurant has won a fast-growing reputation as one of Argyll's best-kept secrets. We aim to share our passion for excellent food, wine and service, with dishes simply cooked to perfection and served with unbeatable sea views.

In The Pierhouse kitchen, we use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients.

Our oysters are hand-picked from Loch Creran oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier which guests may view, subject to tides. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes. Sound tempting? Take a look at our menus, and perhaps browse our wine list to pick the perfect complement to your meal.

The Ferry Bar

Warm and welcoming, the Ferry Bar looks directly out over Port Appin's pier and across Loch Linnhe to the island of Lismore and beyond. The Ferry Bar offers lunch and evening bar menus throughout the year, with teas, coffees and home baking available all day.

Food & drink blog

Keep up to date with everything food and drink at The Pierhouse.

Keep up to date with everything food and drink at The Pierhouse

Follow our food & drink blog

Our renowned AA Rosetted Restaurant has won a fast-growing reputation as one of Argyll's best-kept secrets. We aim to share our passion for excellent food, wine and service, with dishes simply cooked to perfection and served with unbeatable sea views.

As part of this, we regularly feature articles about the fresh produce and ingredients that we use, the suppliers who provide them to us and other related news and information. To keep up to date with everything to do with food and drink at The Pierhouse, follow our Food & Drink blog.

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