The finest seasonal Scottish produce
We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. This is one of the secrets of our success.
Our oysters are hand-picked from Loch Creran oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier which guests may view, subject to tides. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes.
"There's nowhere better"
But don't take our word for it - click here to read what our customers say about dining at The Pierhouse. We hope to be able to welcome you here soon!
The hotel has two dining areas - the Seafood Restaurant and the Lismore Dining Room. Both are open for lunch and dinner and offer an extremely popular A La Carte Menu as well as a Children's Menu. Booking a table is recommended - call on 01631 730302 or email firstname.lastname@example.org.
In addition we offer daily bar meals at lunch and dinner in the Ferry Bar. Coffee, tea and home baking are available all day from 8.00am. See Ferry Bar for more details.
The Lismore Dining Room is also available for private functions. More info>