A la carte menu

Simply cooked, to perfection - all our dishes are fresh and cooked to order. Our Head Chef, Laura Milne and her kitchen team prepare your meal from the finest and freshest of local ingredients and support our local suppliers wherever possible.

The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant

Simply cooked, to perfection

Download our full A la Carte menu here (PDF) - please note that our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions. Here are some of the highlights:

Grand Platter (for two)

A true celebration of our freshest local seafood from the West Coast. Lobster from a Pierhouse creel, chilled local langoustine, seared scallops, Loch Creran oysters & fresh mussels, Inverawe smoked salmon, hot roast salmon, served with salad and a garlic mayonnaise.

Lobster (served in a half shell)

Local lobster (approx 550 g) from one of our Pierhouse creels, grilled and served either with a Thermidor sauce or garlic & herb butter and served with hand cut chips and dressed seasonal leaves. Or lobster served chilled with potato salad, dressed seasonal leaves and garlic mayonnaise.

Langoustine Platter

Local langoustines in their shells, served warm with garlic herb butter or chilled with garlic mayonnaise and lemon.

West Coast Scallops

Pan seared local scallops served with celeriac puree and grilled chorizo with a seaweed crumb.

Pierhouse Platter

Outstanding seafood from Loch Linnhe & Loch Creran, Mull & Inverawe. Langoustines, seared scallop, oyster, steamed mussels, smoked and hot roast salmon served with garlic mayonnaise.

Fresh Meat from the Grill, including Surf and Turf

Our prime Scottish beef is matured for 28 days. All our steaks are served with hand cut chips, roasted tomatoes, a grilled field mushroom and salad garnish plus optional sauces.  Our Surf & Turf option is an 8oz rib eye steak with grilled langoustines.

Pierhouse Mussels

Rope grown mussels from local waters, steamed in garlic, white wine, cream and Inverawe smoked salmon.  Served with fresh bread & butter.

Loin of Venison

Seared loin of Highland estate venison with a woodland mushroom and port wine sauce, truffle creamed potato and seasonal vegetables.

Reserve your table

Booking for our Seafood Restaurant is highly recommended. Don't miss out - reserve your table now by phone or email.

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