Food & drink blog

Keep in touch our passion for the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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The freshest of local produce at  Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Mothers' Day Treats

Mothers' Day Treats

Spoil mum - and the family - on Mothers' Day, Sunday 26th March.

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A Taste of......Beetroot Smoked Salmon

A Taste of......Beetroot Smoked Salmon

A taste of Loch Fyne beetroot smoked salmon accompanied by three types of beetroot - red roasted, golden roasted and candied beetroot. What a taste combination!

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Chefs develop new spring dish

Chefs develop new spring dish

The Pierhouse Chefs are busy developing new dishes for the Spring Menus - we had a sneak preview at a recent tasting session.

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A Taste of....Monkfish

A Taste of....Monkfish

Our winter a la carte menu reflects the season – with dishes to cheer and satisfy.

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SHA Regional Winners

SHA Regional Winners

The Pierhouse team and hotel are Argyll & Lomond Regional Winners at the 2017 Scottish Hotel Awards.

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Love Valentine's

Love Valentine's

Celebrate Valentine's with a break at The Pierhouse Hotel. Tranquil West Coast setting, stunning sea & mountain views, roaring log fires, delicious seafood - what could be more romantic?

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Gourmet Veggie Picnic

Gourmet Veggie Picnic

A special request for a vegetarian/gluten free picnic - fit for a climb up Ben Nevis? Pierhouse Head Chef, Laura, rises to the challenge!

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Food and Wine this spring

Food and Wine this spring

For spring and summer, there are delicious new seasonal dishes, wonderful wines as well as your favourite seafood, steaks and venison on our a la carte menu.

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New Malts and Gins

New Malts and Gins

Nick continues his quest to bring guests the very best choice of malt whiskies and Scottish craft gins in the Ferry Bar.

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Sous Chef Sergejs

Sous Chef Sergejs

Sous Chef Sergejs from Latvia joined us over the winter. With a passion for seafood and a love of Scotland's west coast, Sergejs has fitted right in to life at The Pierhouse.

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The Scotsman guide to seafood restaurants

The Scotsman guide to seafood restaurants

The Pierhouse Hotel features in The Scotsman newspaper's "Five of Scotland's freshest seafood restaurants" review.

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2016 Scottish Hotel Awards

2016 Scottish Hotel Awards

The 13th annual Scottish Hotel Awards gala dinner took place at the Sheraton Grand Hotel in Edinburgh last night. The Pierhouse team put on their finest to sip some bubbly and dance the night away .....and pick up a few awards along the way.

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