Food & drink blog

Keep in touch our passion for the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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The freshest of local produce at  Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Luss Seafood Bar joins The Seafood Trail

Luss Seafood Bar joins The Seafood Trail

We are delighted to welcome Luss Seafood Bar as a new member of The Seafood Trail, a culinary journey through Argyll.

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Whisky Galore - part 3

Whisky Galore - part 3

Nikki & Nick experience Islay’s wildlife and try out a few more drams…

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Whistky Galore - part 2

Whistky Galore - part 2

Nick and Nikki continue their mini-tour of Islay with a visit to Kilchoman – the island's smallest and youngest distillery.

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Whisky Galore - part 1

Whisky Galore - part 1

Nick and Nikki spent two wonderful days on Jura & Islay recently visiting some of the distilleries that make the special ‘Golden Liquor’ that are on the shelves in the hotel's Ferry Bar.

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Mothers' Day Treats

Mothers' Day Treats

Spoil mum - and the family - on Mothers' Day, Sunday 26th March.

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A Taste of......Beetroot Smoked Salmon

A Taste of......Beetroot Smoked Salmon

A taste of Loch Fyne beetroot smoked salmon accompanied by three types of beetroot - red roasted, golden roasted and candied beetroot. What a taste combination!

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Chefs develop new spring dish

Chefs develop new spring dish

The Pierhouse Chefs are busy developing new dishes for the Spring Menus - we had a sneak preview at a recent tasting session.

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A Taste of....Monkfish

A Taste of....Monkfish

Our winter a la carte menu reflects the season – with dishes to cheer and satisfy.

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SHA Regional Winners

SHA Regional Winners

The Pierhouse team and hotel are Argyll & Lomond Regional Winners at the 2017 Scottish Hotel Awards.

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Love Valentine's

Love Valentine's

Celebrate Valentine's with a break at The Pierhouse Hotel. Tranquil West Coast setting, stunning sea & mountain views, roaring log fires, delicious seafood - what could be more romantic?

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Gourmet Veggie Picnic

Gourmet Veggie Picnic

A special request for a vegetarian/gluten free picnic - fit for a climb up Ben Nevis? Pierhouse Head Chef, Laura, rises to the challenge!

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Food and Wine this spring

Food and Wine this spring

For spring and summer, there are delicious new seasonal dishes, wonderful wines as well as your favourite seafood, steaks and venison on our a la carte menu.

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