The Pierhouse blog

Keep in touch with The Pierhouse through our blog. Share our passion for this beautiful part of the west coast of Scotland and the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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Escape to The Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Inveraray Highland Games

Inveraray Highland Games

Head to Inveraray Highland Games on Tuesday, 18 July, for a great day out.

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Behind the dish - Scottish Lamb

Behind the dish - Scottish Lamb

Head Chef, Laura Milne, tells us about the inspiration for this summer’s Scottish Lamb dish…a homage to Scotland of yesteryear.

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Luss Seafood Bar joins The Seafood Trail

Luss Seafood Bar joins The Seafood Trail

We are delighted to welcome Luss Seafood Bar as a new member of The Seafood Trail, a culinary journey through Argyll.

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Whisky Galore - part 3

Whisky Galore - part 3

Nikki & Nick experience Islay’s wildlife and try out a few more drams…

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Whistky Galore - part 2

Whistky Galore - part 2

Nick and Nikki continue their mini-tour of Islay with a visit to Kilchoman – the island's smallest and youngest distillery.

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Whisky Galore - part 1

Whisky Galore - part 1

Nick and Nikki spent two wonderful days on Jura & Islay recently visiting some of the distilleries that make the special ‘Golden Liquor’ that are on the shelves in the hotel's Ferry Bar.

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Pierhouse People - Janette

Pierhouse People - Janette

Head Housekeeper, Janette Jack, is perhaps one of the hotel's unsung heroes....until now.

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Mothers' Day Treats

Mothers' Day Treats

Spoil mum - and the family - on Mothers' Day, Sunday 26th March.

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Cycling in Appin

Cycling in Appin

Three recent reviews puts Port Appin and Lismore well and truly 'on the map' for cycling.

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A Taste of......Beetroot Smoked Salmon

A Taste of......Beetroot Smoked Salmon

A taste of Loch Fyne beetroot smoked salmon accompanied by three types of beetroot - red roasted, golden roasted and candied beetroot. What a taste combination!

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Chefs develop new spring dish

Chefs develop new spring dish

The Pierhouse Chefs are busy developing new dishes for the Spring Menus - we had a sneak preview at a recent tasting session.

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A Taste of....Monkfish

A Taste of....Monkfish

Our winter a la carte menu reflects the season – with dishes to cheer and satisfy.

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Older blog posts

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